chocolate almond bacon bark 7

Bitter, sweet, sorta sweet and not sweet at all – sounds like a slew of ex-lovers rather than an earthly creation that tastes like heaven – you guessed it – chocolate. And if overheard describing its characteristics, one would swear you’re talking about Tom or Dick or Harry or Sally or Susie – surely not a luxurious slab of chocolate. Let’s start with rich, how about smooth & spicy or warm & comforting and when you’re working with chocolate in the kitchen – temperamental, fickle, moody and sensitive most definitely come to mind, as does ornery, headstrong and volatile. And when it works out it’s like the best love affair you’ve ever had – sigh … now that I’ve got that off my chest – suffice it to say, chocolate needs to be invited to the party – used and exploited way, way, way beyond the secret stash in your desk.

read it – get yourself some serious know-how

watch it – class is in session – videos await

There are no comments yet. Be the first and leave a response!

Leave a Reply

Wanting to leave an <em>phasis on your comment?