Tag Archive: whole wheat pastry flour

pancakes with whole-grains & buttermilk

pancakes, whole -grain buttermilk/feature

Whole-grain/wheat pastry flour can replace white flour in most recipes, especially these heavenly whole-grain buttermilk pancakes. Nix the white, go for something heartier and do your health a favour in the process.

whole-grain sub rolls with rosemary

hoagies feature

Fresh rolls are the beginning of meal – you can pile anything into a roll – from lighter fare like dressed salad greens to a heartier chili, saucy meatballs or grilled chicken, meat or fish. and it’s the additions (coleslaw, pickles, cheeses, capers, sauces) that make the difference between ho-hum to holy-moly!