Making ricotta at home from a pot full of heated milk with a little cream (or not), laced with a shot of vinegar, strained through cheesecloth and what’s left is homemade ricotta – instant cheese waiting for any flavour combo you can imagine!
-
-
Vegetarian "Meat" Sauce
-
Tis the season – how to regrow herbs in tin cans
-
Baked Fruit & Veggie Chips 4 Ways
-
New ways with an old standby – #pasta #crazedcook #recipes #tasty
-
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
