Don’t get me wrong – peeled, boiled, smashed and mashed is a lovely way to prepare sweet potatoes, however there are other ways, like 100’s of them, and this is a great place to start! First, these can be made ahead and reheated just before serving, and second, I’ve just discovered that my large-holed grater breaks…
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A gratin is a method – so feel free to switch up the root vegetable and the flavours to create a dish to compliment any main you got going!
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Here’s to truckloads of leftover turkey, stuffing, potatoes, gravy, vegetables and hopefully – cranberry sauce to transform your Thanksgiving Day leftovers into creative new meals!
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