If seasoned food writers can rethink canned beans, so can you! Check out the info under well-stocked kitchen for the dried bean approach, but right now I’m pushing the canned variety. Just know going in that the same ideas apply, once you have the cooked legume in hand. Whether out of a can or a…
seared surimi crab
brownies with black beans, double chocolate & walnuts
eggs in pepper rings
hummus with spice & parsley
wild rice salad with toasted nuts & grapes
