Vegetarian "Meat" Sauce
Tis the season – how to regrow herbs in tin cans
Baked Fruit & Veggie Chips 4 Ways
New ways with an old standby – #pasta #crazedcook #recipes #tasty
When chocolate, bananas and cinnamon come together you’ve got yourself a quick bread that’ll become a regular in your kitchen. Reason enough to head to the over-ripe bin at your local grocer and stock up on bananas – simply throw them in the freezer and you can make this anytime you like.
Banana bread is a classic quick bread with so many possibilities! The add-in possibilities are endless as is your choice of flours, fats and sweeteners. So next time you have over-ripe bananas headed for a batch of bread, don’t miss the opportunity to make it memorable!
Coleslaw is another method to master – it’s all about the shredded cabbage base and what you add from there is completely up to you!
Beets are on the short-list of foods to be eating and what better way to get your fill than with this borscht-inspired dip.
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
