A gratin is a method – so feel free to switch up the root vegetable and the flavours to create a dish to compliment any main you got going!
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Margaret Berg Art : Illustration : get well / sympathy card impressionistic
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The Flowers XI, Abstract Art, Printed Canvas Wall Art
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(notitle) - Art - #art #notitle
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Watercolor Painting - Echinacea Floral - Pink Orange Coneflowers Art Print
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Tag Archive: pepper
garlic roasted with olive oil
Roasted garlic is the easiest thing to make to bring some serious flavour to just about anything – break up several cloves, drizzle with olive oil, salt & pepper before wrapping in foil is one of the best ways to cook a vampire’s fiercest enemy! And oh the places you’ll go!
celery, scallion & lemon salad
So it’s time to start stalking celery – and if you do it with just a lemon, olive oil, sliced scallions and salt & pepper – you’ll have mastered a classic – truly. This is one of the best combinations out there – there’s no recipe, just throw it together.
seared surimi crab
brownies with black beans, double chocolate & walnuts
eggs in pepper rings
hummus with spice & parsley
wild rice salad with toasted nuts & grapes
