Tag Archive: parmesan

pasta frittata with veggies & ham

For every cup of leftover pasta, whisk in an egg or 2, and I mean any pasta (and any eggs) – whether it’s loaded with vegetables, spicy sausage, succulent seafood, smoked chicken, meatballs – and whether it’s sauced with tomatoes, cream, pesto, olive oil – it’s all fair game to morph into a frittata.

tomato soup roasted italian-style

roasted tomato soup/feature

Roasting tomatoes before they turn into soup is the only way to make tomato soup – along with a few cloves of garlic, an onion and a little olive oil – you will be enjoying an intense tomato flavour you never thought possible.

lasagne in a slow-cooker

lasagne

Lasagne in the slow-cooker is one of those recipes that will free you to enjoy this Italian classic without it taking your entire day to prepare. Layer it all in the slow-cooker, turn it on and walk away.