
Quiche is a method – bring a grain-based crust together, load it up with vegetables and protein, held together with eggs and milk, and you’ve got yourself a meal for anytime of day.
Quiche is a method – bring a grain-based crust together, load it up with vegetables and protein, held together with eggs and milk, and you’ve got yourself a meal for anytime of day.
Mushrooms are the ones to envy, they’ve got it all goin’ on – they will never be banned from a party (unless of course, you simply don’t like them – I’m assuming you do). What’s not to like? Their history is deep, spanning 1000’s of years, with as many varieties and just as many ways…
Dumplings are treasured the world over and every culture has their own. They are easy to make at home with either store-bought wrappers or make your own dough. The filling options are as endless as your imagination – so feel free to lose your mind!
Here’s to truckloads of leftover turkey, stuffing, potatoes, gravy, vegetables and hopefully – cranberry sauce to transform your Thanksgiving Day leftovers into creative new meals!
The simplest way to cook mushrooms is to slice them and let them hang in a sauté pan along with a little butter and olive oil until they surrender, kinda like the first of many Goldman Sachs board members – into seared, caramelized, succulent heaven! It’s when they turn brown that a whole new layer…