Vegetarian "Meat" Sauce
Tis the season – how to regrow herbs in tin cans
Baked Fruit & Veggie Chips 4 Ways
New ways with an old standby – #pasta #crazedcook #recipes #tasty
Wild rice in a salad is a great way to enjoy this pricey seed – cook up a cup or two , and have it on hand to toss into all sorts of dishes – soups, omelettes, frittatas, muffins, cookies, pancakes, crêpes – enjoy it in combination to extend your stash!
Pesto is a method made famous by the classic combination of basil, garlic, parmesan, pine nuts & olive oil – by switching up the elements with brothers from another mother – many a vegetable & nut combo can be transformed into a pesto – meet broccoli pesto!
Rice is totally underrated – and joins pasta and potatoes as a blank canvas all us cookers turn to – which makes one wonder how it could ever end up completely unadorned, in a naked pile on a plate. And, by the way, when it does – all I see, is a missed opportunity! It’s cheap, it’s versatile and it’s good for you – especially if it’s brown!
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
