Vegetarian "Meat" Sauce
Tis the season – how to regrow herbs in tin cans
Baked Fruit & Veggie Chips 4 Ways
New ways with an old standby – #pasta #crazedcook #recipes #tasty
It’s time to liberate your snacking, seasoning and smack factor of everything that’s coming out of your kitchen – and here’s one way to do it. With its origin in Egypt, and the folks Down Under bringing it to our attention, dukkah is one compelling little concoction. So first a little history lesson – it’s “do-ka” and it means…
Making ricotta at home from a pot full of heated milk with a little cream (or not), laced with a shot of vinegar, strained through cheesecloth and what’s left is homemade ricotta – instant cheese waiting for any flavour combo you can imagine!
Squash slices doused with flavour and cooked on a hot grill or in a hot oven makes the best use of the sugars thoughtfully supplied by Mother Nature! So fire up the grill or the oven and start enjoying squash all year round!
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
