Tag Archive: herbs

dukkah

It’s time to liberate your snacking, seasoning and smack factor of everything that’s coming out of your kitchen – and here’s one way to do it. With its origin in Egypt, and the folks Down Under bringing it to our attention, dukkah is one compelling little concoction. So first a little history lesson – it’s “do-ka” and it means…

ricotta with herbs

Making ricotta at home from a pot full of heated milk with a little cream (or not), laced with a shot of vinegar, strained through cheesecloth and what’s left is homemade ricotta – instant cheese waiting for any flavour combo you can imagine!

squash slices grilled or roasted

Squash slices doused with flavour and cooked on a hot grill or in a hot oven makes the best use of the sugars thoughtfully supplied by Mother Nature! So fire up the grill or the oven and start enjoying squash all year round!