
Flank steak is one of the easiest cuts of steak to prepare. Marinate in a little soy sauce, garlic and olive oil, sear over high heat, allow to rest and you have never tasted anything so delectable!
Flank steak is one of the easiest cuts of steak to prepare. Marinate in a little soy sauce, garlic and olive oil, sear over high heat, allow to rest and you have never tasted anything so delectable!
If you’re a beef lover, there is simply nothing better than a big juicy burger cooked to succulent perfection or a richly flavored stew braised to a fork-tender finish or a mouth-watering grilled rib-eye or a seared-to-perfection flank steak or, or, or. What can I say – get to know a few cuts of beef,…