Tag Archive: eggs

pasta frittata with veggies & ham

For every cup of leftover pasta, whisk in an egg or 2, and I mean any pasta (and any eggs) – whether it’s loaded with vegetables, spicy sausage, succulent seafood, smoked chicken, meatballs – and whether it’s sauced with tomatoes, cream, pesto, olive oil – it’s all fair game to morph into a frittata.

dutch baby pancake

dutch baby 10

Make pancakes in one fell swoop with this classic dutch baby recipe! You’ll never make pancakes any other way again!

eggs in pepper rings

eggs in pepper rings

Did you know that we all own a never-ending set of ring molds that take up absolutely no space in our gadgets-we-rarely-use drawer? I know, I know – I didn’t either – but we do! Meet Mr. Red Pepper, sliced into thick rounds, makes the perfect ring mold minus the fuss of oiling & washing…

quinoa-crusted quiche

Quiche is a method – bring a grain-based crust together, load it up with vegetables and protein, held together with eggs and milk, and you’ve got yourself a meal for anytime of day.

chocolate cinnamon-spiced banana bread

chocolate cinnamon-spiced banana bread

When chocolate, bananas and cinnamon come together you’ve got yourself a quick bread that’ll become a regular in your kitchen. Reason enough to head to the over-ripe bin at your local grocer and stock up on bananas – simply throw them in the freezer and you can make this anytime you like.

french toast with cinnamon

french toast with cinnamon

Get your morning eggs & toast all in one fell swoop – and when you whip a batch of this ridiculously simple dish, you’ll wonder why you ever thought breakfast came in a box!

crêpes with wild rice, herbs & spices

wild rice crepes

Load your next batch of crêpe batter up with a whack of wild rice, upping the protein and fibre factor in a serious way! Pulverize a little wild rice in the batter, and stir more in, to make a much healthier version than those made with the white stuff. Fill, fold, wrap or roll around just about anything – or drizzle with maple syrup and enjoy as is!

popovers

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Popovers, yorkshire pudding, dutch babies – whatever you call them – they’re easy and simple to master and are a welcome addition to any and all meals!

zucchini or (broccoli) fritters with scallions & goat cheese

fritters/zucchini feature 1

Fabulous fritters! And the most important thing to remember is – please, please, pleeeease don’t let a fritter recipe take you down, meaning the only thing that must make it into a vegetable fritter is the vegetable, flour, egg and s&p – any special flavourings, cheeses or other additions are merely extras and should not stop you from frying up a fritter!