Vegetarian "Meat" Sauce
Tis the season – how to regrow herbs in tin cans
Baked Fruit & Veggie Chips 4 Ways
New ways with an old standby – #pasta #crazedcook #recipes #tasty
How to make a delectable chili is more about the ingredients and a little time than it is about skill and finesse! There’s a chili for all tastes – hearty beef chili, chicken chili, turkey chili, pork chili, vegetarian chili, seafood chili, spicy chili, smoky chili, sweet chili – so the next time you make chili, switch it up and add to your repertoire of chili recipes, there’s 1000’s to choose from!
Corn and the cob can be enjoyed like it came hot off the grill, but didn’t! Thanks to a hot pan, you can roast it to caramelized perfection, as if it did. It sears up beautifully right on your stove-top, ready for whatever you’d like to throw at it.
What better way to enjoy your veggies than folded into a batter headed for a hot pan to become a nice crisp cake or fritter!
Cornbread jalapeño muffins combines the best of cornbread and a little spice in a tasty muffin bite. The creamed corn brings the moisture and the kernels bring the crunch for a unique and delicious alternative to plain ‘ole cornbread.
Fresh salsa is a snap to put together – with a few simple ingredients, a little lime juice, olive oil and heat, homemade salsa will be the only salsa that will ever pass your lips!
Vegetable chowder is a fantastic way to get your 5-10 a day in the vegetable department. Use any combination of vegetables you like and start meeting your veggie quota!
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
