Biscotti are one of the easiest cookies to make, and the flavour combos are virtually endless. Understand that biscotti is a method and when it comes to add-ins – anything goes. And by anything I’m talking nuts, dried fruit, herbs & spices – there alone, are 100’s of combinations.
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After countless times of countless jars and countless spoons – I’ve finally come to my spicy senses! Open 6 bottles once, make a blend, and enjoy the taste of pie whenever the mood strikes! Spice companies got smart, threw a few spices together, slapped on a label – and sat back thinking they found the…
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Pumpkin purée should be in every cook’s pantry! When you realize the versatility of this professional baker’s secret you’ll be turning out much more than just pies!
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Tortillas are for so much more than the obvious – so this my attempt to get us all to look beyond the roll and the fold, as in burritos and quesadillas and start to think of tortillas as pre-rolled dough. It is dough-like by nature, so why not use it as such – kinda halfway to pastry.
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