Vegetarian "Meat" Sauce
Tis the season – how to regrow herbs in tin cans
Baked Fruit & Veggie Chips 4 Ways
New ways with an old standby – #pasta #crazedcook #recipes #tasty
After countless times of countless jars and countless spoons – I’ve finally come to my spicy senses! Open 6 bottles once, make a blend, and enjoy the taste of pie whenever the mood strikes! Spice companies got smart, threw a few spices together, slapped on a label – and sat back thinking they found the…
Pumpkin purée should be in every cook’s pantry! When you realize the versatility of this professional baker’s secret you’ll be turning out much more than just pies!
Tortillas are for so much more than the obvious – so this my attempt to get us all to look beyond the roll and the fold, as in burritos and quesadillas and start to think of tortillas as pre-rolled dough. It is dough-like by nature, so why not use it as such – kinda halfway to pastry.
Biscotti are one of the easiest cookies to make, and the flavour combos are virtually endless. Understand that biscotti is a method and when it comes to add-ins – anything goes. And by anything I’m talking nuts, dried fruit, herbs & spices – there alone, are 100’s of combinations.
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
