Tag Archive: chocolate

chocolate almond bacon bark

chocolate almond bacon bark feature

Chocolate bark is one of the simplest treats to put together and the most impressive. Melt high-quality chocolate and start sprinkling – toasted nuts, coconut flakes, dried fruits, bacon, candies – and it can be flavoured up any way you like. This is the next recipe to add to your “gifts from the kitchen” repertoire, whatever the occasion.

chocolate pudding cake

When does it get any better than when chocolate, pudding and cake run into each other? I rest my case. I’m not sure what the magic is when the top becomes the bottom, and the bottom becomes the top, but it sure is a clever trick!

chocolate s’mores fudge bars

s'mores chocolate fudge

The classic flavour combination of a s’more – chocolate, graham crackers & marshmallows, can be served up in as many ways as there are means – pies, puddings, cakes, cookies, pretzels, pops, bites, bark or bars – if there’s a means, there’s a mode! And a bar is a good a way as any!

biscotti with chocolate & hazelnuts

biscotti chocolate hazelnut - 16

Discover the brilliance of biscotti – they can be flavoured up in dozens of ways, so make up a batch, add what you like, bake, slice and bake again and you’ve got yourself a satisfying crunchy snack for weeks to come.

chocolate sauce

chocolate sauce

Chocolate sauce is a great thing to have on hand as it has so many uses – as a topping, stirred into hot milk, drizzled on cakes – and with this no-brainer of a recipe – you shall have chocolate sauce wherever you go! We’re talking chocolate and sugar – no butter, eggs or cream – now how easy is that?

flavour extracts 101

extracts

Very simply, flavour extracts are your instant goto ingredient to up the flavour factor in virtually any recipe!

chocolate

Chocolate is a food group – how to chop it, melt it, bake with it, cook with it or eat it directly is one of life’s little pleasures. Get the know-how of all things chocolate and start enjoying beyond a cake or a brownie.