Imagine turning a head of cauliflower into a decadent, divine, buttery cream sauce that can be used anywhere you would use a decadent, divine, buttery cream sauce – vegetarian alfredo sauce anyone?
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Vegetarian "Meat" Sauce
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Tis the season – how to regrow herbs in tin cans
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Baked Fruit & Veggie Chips 4 Ways
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New ways with an old standby – #pasta #crazedcook #recipes #tasty
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Tag Archive: chicken stock
turkey legs in a smoky, spicy braise
Braising is the cooking technique to turn to for moist, succulent meat every single time. After a quick sear over highish heat followed by a slow simmer in your liquid of choice, simply cover and let the oven do all the work – all you do now is wait! All meats can benefit from this method, especially turkey legs!
white bean soup with garlic & oregano
This Italian staple of white bean soup needs to make it on your top 10 “base soup recipes” list. Master this classic Tuscan soup and then switch up with all kinds of variations.
creamy chickpea pasta sauce
Pasta sauce that starts with, or should I say ends with one of the healthiest beans puréed to resemble full-fat cream, is a pasta sauce I’m happy to embrace. Richness can come in many forms, remember cauliflower cream sauce! Come to think of it, you could us that in place of the chickpeas but for…
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
