chicken stock | Diary of a Crazed Cook

Tag Archive: chicken stock

cauliflower cream sauce

Written on June 8, 2017 by crazed cook in pasta, sauces, soup, vegetables, vegetarian

Imagine turning a head of cauliflower into a decadent, divine, buttery cream sauce that can be used anywhere you would use a decadent, divine, buttery cream sauce – vegetarian alfredo sauce anyone?

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turkey legs in a smoky, spicy braise

Written on June 2, 2014 by crazed cook in slow cooker, turkey

Braising is the cooking technique to turn to for moist, succulent meat every single time. After a quick sear over highish heat followed by a slow simmer in your liquid of choice, simply cover and let the oven do all the work – all you do now is wait! All meats can benefit from this method, especially turkey legs!

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white bean soup with garlic & oregano

Written on March 5, 2014 by crazed cook in italian, legumes, soup, vegetables

This Italian staple of white bean soup needs to make it on your top 10 “base soup recipes” list. Master this classic Tuscan soup and then switch up with all kinds of variations.

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creamy chickpea pasta sauce

Written on February 3, 2014 by crazed cook in cheese, pasta, sauces, vegetables

Pasta sauce that starts with, or should I say ends with one of the healthiest beans puréed to resemble full-fat cream, is a pasta sauce I’m happy to embrace. Richness can come in many forms, remember cauliflower cream sauce! Come to think of it, you could us that in place of the chickpeas but for…

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