Tag Archive: broccoli

broccoli pesto

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Pesto is a method made famous by the classic combination of basil, garlic, parmesan, pine nuts & olive oil – by switching up the elements with brothers from another mother – many a vegetable & nut combo can be transformed into a pesto – meet broccoli pesto!

rice with green vegetables & ponzu

Rice is totally underrated – and joins pasta and potatoes as a blank canvas all us cookers turn to – which makes one wonder how it could ever end up completely unadorned, in a naked pile on a plate. And, by the way, when it does – all I see, is a missed opportunity! It’s cheap, it’s versatile and it’s good for you – especially if it’s brown!

vegetable chowder with herbs

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Vegetable chowder is a fantastic way to get your 5-10 a day in the vegetable department. Use any combination of vegetables you like and start meeting your veggie quota!

broccoli seared with olive oil & garlic

broccoli

Broccoli seared is the only way to cook it as the high heat caramelizes the natural sugars and that means big flavour. Add a little garlic and you have broccoli for every occasion!

zucchini or (broccoli) fritters with scallions & goat cheese

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Fabulous fritters! And the most important thing to remember is – please, please, pleeeease don’t let a fritter recipe take you down, meaning the only thing that must make it into a vegetable fritter is the vegetable, flour, egg and s&p – any special flavourings, cheeses or other additions are merely extras and should not stop you from frying up a fritter!