Tag Archive: beef broth

beef stew stroganoff

beef stew stroganoff

Beef stew meets beef stroganoff in this very simple one pot wonder. Bypass the carrots, celery and potatoes usually found in a beef stew and serve them on the side. This is enhanced by sliced onions, garlic, red wine, tomatoes and beef stock for a deep, rich satisfying stew, laced with sour cream which turns it into stroganoff.

beef ragù

ragu/feature

Ragù – it doesn’t get more basic – carrots, celery, onions, ground beef, canned tomatoes, red wine and broth with a finish of hot milk come together to create this Italian classic, Thanks to your food processor and a big pot, a gloriously legit ragù is yours for the taking and will give the classic ragù Bolognese a run for its money – and that ain’t no bologna!