Tag Archive: beef

flank steak seared with garlic & soy

flank steak

Flank steak is one of the easiest cuts of steak to prepare. Marinate in a little soy sauce, garlic and olive oil, sear over high heat, allow to rest and you have never tasted anything so delectable!

beef stew stroganoff

beef stew stroganoff

Beef stew meets beef stroganoff in this very simple one pot wonder. Bypass the carrots, celery and potatoes usually found in a beef stew and serve them on the side. This is enhanced by sliced onions, garlic, red wine, tomatoes and beef stock for a deep, rich satisfying stew, laced with sour cream which turns it into stroganoff.

beef ~ the ultimate guide

flank steak

If you’re a beef lover, there is simply nothing better than a big juicy burger cooked to succulent perfection or a richly flavored stew braised to a fork-tender finish or a mouth-watering grilled rib-eye or a seared-to-perfection flank steak or, or, or. What can I say – get to know a few cuts of beef,…