Apple sauce from scratch could not be easier, especially when your method of choice for cooking is in your slow cooker. Once you master the basic method, have fun with different seasoning and fruit combinations to come up with your own signature blends!
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Tortillas are for so much more than the obvious – so this my attempt to get us all to look beyond the roll and the fold, as in burritos and quesadillas and start to think of tortillas as pre-rolled dough. It is dough-like by nature, so why not use it as such – kinda halfway to pastry.
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Apples, almonds, cinnamon, ginger and nutmeg folded into a simple cake batter – fall just doesn’t get any tastier!
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Mincemeat apple crisp tarts take the best from the tart world, the best from the apple crisp world and bring them together to create a tasty treat for any dessert table – holidays or not!
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