Margaret Berg Art : Illustration : get well / sympathy card impressionistic
The Flowers XI, Abstract Art, Printed Canvas Wall Art
(notitle) - Art - #art #notitle
Watercolor Painting - Echinacea Floral - Pink Orange Coneflowers Art Print
The perfect way to prepare salmon is on the grill – with a quick marinade of dijon, soy sauce, olive oil, garlic & blue agave – the secret is touch it as little as possible – once when you put it on, once when you flip it and once when you take it off!
Canned black olives get a complete makeover with the simple addition of lemon, garlic and fresh herbs. And it doesn’t stop there – the whole load gets dumped into a ho pan to sear and caramelize, transforming the canned variety to rival the souped up ones from the deli.
Zucchini transforms quick bread to a moister loaf than even added fat could provide! Get grating zucchini and rescue any quick bread recipe from dry & boring to moist & glorious with this simple addition – even a handful of grated zucchini will bring much needed moistness to many a quick bread recipe – now that’s using your zucchini!
Corn and the cob can be enjoyed like it came hot off the grill, but didn’t! Thanks to a hot pan, you can roast it to caramelized perfection, as if it did. It sears up beautifully right on your stove-top, ready for whatever you’d like to throw at it.
Lemon summer squash soup is fast, delicious and a great addition to your soup repertoire!
I’ve never been more in love with an appliance in my entire life! What appliance, pray tell, am I referring to? – my waffle maker, yes, my waffle maker! I’ve died and gone straight to waffle heaven! And why stop at potatoes – grilled cheese, quesadillas, brownies, omelettes, s’mores, cookies, pizza pockets and even mac & cheese! Grate, squeeze,…
Hands down, the easiest way to cook a whole chicken. Lose the is-it-done-yet fear factor for good, cause this’ll be the moistest, fall off the bone, cooked to perfection chicken you’ll ever produce.
Chocolate bark is one of the simplest treats to put together and the most impressive. Melt high-quality chocolate and start sprinkling – toasted nuts, coconut flakes, dried fruits, bacon, candies – and it can be flavoured up any way you like. This is the next recipe to add to your “gifts from the kitchen” repertoire, whatever the occasion.
Olive oil is the new fat for a healthier cake! Trade the butter, lard or vegetable oil for olive and you’re on your way to transforming many a cake recipe – add a whack of citrus and almonds, and you’re halfway to Tuscany!
Red pepper purée is a rich man’s ketchup, minus the price tag. It could not be easier to make and can be used in dressings, dips, sauces, stews, soups – anywhere you want a flavour boost.
