Grapefruit and seafood is such an obvious pairing considering the citrus quality, so why it’s not more common place, is a mystery. Think lemon and switch it up with grapefruit instead for something a little different – lemon and seafood is classic but with grapefruit, makes it clever!
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Sushi refers to the rice, it does not mean raw fish so on that note, making sushi at home is easy and versatile because most anything can end up un a sushi roll – tuna salad, hard-boiled eggs, lettuce, carrots, red peppers, avocado, cucumber, imitation crab – the list goes on and on and on.
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Dumplings are treasured the world over and every culture has their own. They are easy to make at home with either store-bought wrappers or make your own dough. The filling options are as endless as your imagination – so feel free to lose your mind!
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Sole is a blank canvas just waiting for you to write on the slate of how it will be served up today – with lemon, thyme & parsley it’s sole meunière, with capers it’s sole doré, with spinach, white wine & onions, it’s sole florentine, with tomatoes & cream it’s sole duglère, with grapes & fresh tarragon it’s sole véronique, with a trip through an egg wash and breadcrumbs it’s sole colbert – and with what you like, it’s an original.
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