Category Archives: cookies

biscotti with almonds, cranberries & cornmeal

cranberry cornmeal biscotti

Biscotti is a cookie that is easy to make, lasts for weeks and is the perfect companion to a cup of coffee, tea, chai or hot chocolate – dippin’ and dunkin’ never had it so good!

cookies with coconut, pistachios & chia

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There’s no question that I’m a sucker for all things loaded with whole-grain, fruit, nuts & seeds and if I can pack ’em into a cookie, well, all the better! Here oats, chia seeds, pistachios & coconut join whole-grain pastry flour to create a cookie so delicious you’ll swear it couldn’t possibly be good for you, but it is!

biscotti with chocolate & hazelnuts

biscotti chocolate hazelnut - 16

Discover the brilliance of biscotti – they can be flavoured up in dozens of ways, so make up a batch, add what you like, bake, slice and bake again and you’ve got yourself a satisfying crunchy snack for weeks to come.

ice cream cake with toasted nuts & caramel sauce

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Ice cream cake is, without a doubt, the easiest answer to any celebratory cake I’ve ever run across – we’re talking 2 tubs of ice cream, softened and smushed into a cake pan over a cookie crumb crust, with a little something between ’em. That’s the basic recipe – feel free to embellish!

biscotti with spices, almonds & oatmeal

Biscotti are one of the easiest cookies to make, and the flavour combos are virtually endless. Understand that biscotti is a method and when it comes to add-ins – anything goes. And by anything I’m talking nuts, dried fruit, herbs & spices – there alone, are 100’s of combinations.

eat-more cookies

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In a desperate attempt to fight the urge to post something green, and believe me it’s not easy – my bottle of green food colouring is calling my name. But today I’m calling all non-baking candy lovers who want to make cookies, but before I get to that – if someone were to ask you…

double chocolate brownie crisps

double chocolate brownie crisps

Calling all chocolate lovers – if you want a blast of chocolate, then this take on brownies is something you will make over and over again. We’re talking the brownie mix, a little oil, a little water and an egg, all mixed together to make a thick paste. Spread it, bake it, score it, bake it some more, snap it, eat it. Now how easy is that? You don’t really expect me to answer that, do you?

chocolate

Chocolate is a food group – how to chop it, melt it, bake with it, cook with it or eat it directly is one of life’s little pleasures. Get the know-how of all things chocolate and start enjoying beyond a cake or a brownie.