Cornbread jalapeño muffins combines the best of cornbread and a little spice in a tasty muffin bite. The creamed corn brings the moisture and the kernels bring the crunch for a unique and delicious alternative to plain ‘ole cornbread.
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Margaret Berg Art : Illustration : get well / sympathy card impressionistic
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The Flowers XI, Abstract Art, Printed Canvas Wall Art
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(notitle) - Art - #art #notitle
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Watercolor Painting - Echinacea Floral - Pink Orange Coneflowers Art Print
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Category Archives: breakfast & brunch
pancakes with whole-grains & buttermilk
Whole-grain/wheat pastry flour can replace white flour in most recipes, especially these heavenly whole-grain buttermilk pancakes. Nix the white, go for something heartier and do your health a favour in the process.
banana bread laced with millet & granola
Basic banana bread is a blank canvas for so many other ingredients; from nuts, to seeds, to dried fruit and quick-cooking grains. So make sure you don’t miss the opportunity to customize each loaf, upping both the nutrient factor and the flavour factor! Keep it basic and traditional or come up with unique signature combos to make it your own.
french toast with cinnamon
Get your morning eggs & toast all in one fell swoop – and when you whip a batch of this ridiculously simple dish, you’ll wonder why you ever thought breakfast came in a box!
whole-wheat spiced pumpkin muffins
Pumpkin purée should be in every cook’s pantry! When you realize the versatility of this professional baker’s secret you’ll be turning out much more than just pies!
crêpes with wild rice, herbs & spices
Load your next batch of crêpe batter up with a whack of wild rice, upping the protein and fibre factor in a serious way! Pulverize a little wild rice in the batter, and stir more in, to make a much healthier version than those made with the white stuff. Fill, fold, wrap or roll around just about anything – or drizzle with maple syrup and enjoy as is!
banana bread in a blender
How to make a basic banana bread is easy, with the simplest of ingredients and it all starts with overripe bananas. Each loaf can be flavoured up differently with all kinds of additions: chocolate chips, toasted nuts and or/seeds, dried fruit, raisins, grated carrots, coconut, spices, cocoa powder, citrus zest or flavour extracts.
popovers
Popovers, yorkshire pudding, dutch babies – whatever you call them – they’re easy and simple to master and are a welcome addition to any and all meals!
cinnamon buns
Making cinnamon buns at home is easy, and with a simple recipe, you are assured perfect buns every time! Ice them or not and wow your family with these sensational cinnamon buns you made from scratch!
mincemeat apple crisp tarts
Mincemeat apple crisp tarts take the best from the tart world, the best from the apple crisp world and bring them together to create a tasty treat for any dessert table – holidays or not!
seared surimi crab
brownies with black beans, double chocolate & walnuts
eggs in pepper rings
hummus with spice & parsley
wild rice salad with toasted nuts & grapes
