I’ve never been more in love with an appliance in my entire life! What appliance, pray tell, am I referring to? – my waffle maker, yes, my waffle maker! I’ve died and gone straight to waffle heaven! And why stop at potatoes – grilled cheese, quesadillas, brownies, omelettes, s’mores, cookies, pizza pockets and even mac & cheese! Grate, squeeze,…
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Vegetarian "Meat" Sauce
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Tis the season – how to regrow herbs in tin cans
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Baked Fruit & Veggie Chips 4 Ways
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New ways with an old standby – #pasta #crazedcook #recipes #tasty
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Category Archives: breakfast & brunch
pasta frittata with veggies & ham
For every cup of leftover pasta, whisk in an egg or 2, and I mean any pasta (and any eggs) – whether it’s loaded with vegetables, spicy sausage, succulent seafood, smoked chicken, meatballs – and whether it’s sauced with tomatoes, cream, pesto, olive oil – it’s all fair game to morph into a frittata.
dutch baby pancake
Make pancakes in one fell swoop with this classic dutch baby recipe! You’ll never make pancakes any other way again!
eggs in pepper rings
Did you know that we all own a never-ending set of ring molds that take up absolutely no space in our gadgets-we-rarely-use drawer? I know, I know – I didn’t either – but we do! Meet Mr. Red Pepper, sliced into thick rounds, makes the perfect ring mold minus the fuss of oiling & washing…
zucchini bread with lemon zest & almonds
Quick breads come together in no time, freeze beautifully and best of all – you can load ’em up with all sorts of powerhouse ingredients. Think carrots, zucchini, kale, squash, spinach – all sorts of vegetables can be hidden in a delicious quick bread packed with all things tasty– chocolate chips, dried fruit or toasted nuts.
quinoa-crusted quiche
Quiche is a method – bring a grain-based crust together, load it up with vegetables and protein, held together with eggs and milk, and you’ve got yourself a meal for anytime of day.
cornmeal cakes with bacon, scallions & corn
What better way to enjoy your veggies than folded into a batter headed for a hot pan to become a nice crisp cake or fritter!
chia seeds
Talk about superseding – these babies should be superseding all seeds and be crowned the super seed of all time. But first a little backstory – remember chia pets? If we’d only known we should’ve been eating the seeds instead of growing them, we may be a collectively smaller planet! Chia seeds are like little…
biscotti with almonds, cranberries & cornmeal
Biscotti is a cookie that is easy to make, lasts for weeks and is the perfect companion to a cup of coffee, tea, chai or hot chocolate – dippin’ and dunkin’ never had it so good!
cornbread jalapeño muffins
Cornbread jalapeño muffins combines the best of cornbread and a little spice in a tasty muffin bite. The creamed corn brings the moisture and the kernels bring the crunch for a unique and delicious alternative to plain ‘ole cornbread.
potato waffle fries
chicken cooked whole in a crockpot
chocolate almond bacon bark
cake with olive oil, almonds & citrus
roasted red pepper purée
