Category Archives: bread

dukkah

It’s time to liberate your snacking, seasoning and smack factor of everything that’s coming out of your kitchen – and here’s one way to do it. With its origin in Egypt, and the folks Down Under bringing it to our attention, dukkah is one compelling little concoction. So first a little history lesson – it’s “do-ka” and it means…

hummus with spice & parsley

hummous

Hummus is a favourite goto dip we can all enjoy without the guilt! Armed with a can of chick peas and a jar of tahini you too can be snacking on something healthy where the variations are endless.

zucchini bread with lemon zest & almonds

zucchini bread with lemon zest & almonds

Quick breads come together in no time, freeze beautifully and best of all – you can load ’em up with all sorts of powerhouse ingredients. Think carrots, zucchini, kale, squash, spinach – all sorts of vegetables can be hidden in a delicious quick bread packed with all things tasty– chocolate chips, dried fruit or toasted nuts.

zucchini, chocolate, coconut, nut bread

zucchini bread with chocolate, coconut & pistachios

Zucchini transforms quick bread to a moister loaf than even added fat could provide! Get grating zucchini and rescue any quick bread recipe from dry & boring to moist & glorious with this simple addition – even a handful of grated zucchini will bring much needed moistness to many a quick bread recipe – now that’s using your zucchini!

chocolate cinnamon-spiced banana bread

chocolate cinnamon-spiced banana bread

When chocolate, bananas and cinnamon come together you’ve got yourself a quick bread that’ll become a regular in your kitchen. Reason enough to head to the over-ripe bin at your local grocer and stock up on bananas – simply throw them in the freezer and you can make this anytime you like.

french onion soup

Meet the most delicious soup anywhere, France or otherwise. Thanks to the likes of Julia Child, (who single-handedly ignited the world’s love affair with this humble creation), it has been visited upon by many – including moi! In an attempt to not be redundant, recreate the wheel or go where many have already gone, I’m…

chia seeds

chia seeds 1

Talk about superseding – these babies should be superseding all seeds and be crowned the super seed of all time. But first a little backstory – remember chia pets? If we’d only known we should’ve been eating the seeds instead of growing them, we may be a collectively smaller planet! Chia seeds are like little…

cornbread jalapeño muffins

Cornbread jalapeño muffins combines the best of cornbread and a little spice in a tasty muffin bite. The creamed corn brings the moisture and the kernels bring the crunch for a unique and delicious alternative to plain ‘ole cornbread.

pancakes with whole-grains & buttermilk

pancakes, whole -grain buttermilk/feature

Whole-grain/wheat pastry flour can replace white flour in most recipes, especially these heavenly whole-grain buttermilk pancakes. Nix the white, go for something heartier and do your health a favour in the process.

banana bread with olive oil, cranberries & chia seeds

banana bread with olive oil dried cranberries & chia seeds

Banana bread is a classic quick bread with so many possibilities! The add-in possibilities are endless as is your choice of flours, fats and sweeteners. So next time you have over-ripe bananas headed for a batch of bread, don’t miss the opportunity to make it memorable!