Category Archives: beef

flank steak seared with garlic & soy

flank steak

Flank steak is one of the easiest cuts of steak to prepare. Marinate in a little soy sauce, garlic and olive oil, sear over high heat, allow to rest and you have never tasted anything so delectable!

baked beans with mesquite

pork & beans

Mastering a basic baked bean recipe will broaden your horizons completely! The multitude of additions can take basic beans in any direction you want.

beef stew stroganoff

beef stew stroganoff

Beef stew meets beef stroganoff in this very simple one pot wonder. Bypass the carrots, celery and potatoes usually found in a beef stew and serve them on the side. This is enhanced by sliced onions, garlic, red wine, tomatoes and beef stock for a deep, rich satisfying stew, laced with sour cream which turns it into stroganoff.

beef ragù

ragu/feature

Ragù – it doesn’t get more basic – carrots, celery, onions, ground beef, canned tomatoes, red wine and broth with a finish of hot milk come together to create this Italian classic, Thanks to your food processor and a big pot, a gloriously legit ragù is yours for the taking and will give the classic ragù Bolognese a run for its money – and that ain’t no bologna!

lasagne in a slow-cooker

lasagne

Lasagne in the slow-cooker is one of those recipes that will free you to enjoy this Italian classic without it taking your entire day to prepare. Layer it all in the slow-cooker, turn it on and walk away.

beef ~ the ultimate guide

flank steak

If you’re a beef lover, there is simply nothing better than a big juicy burger cooked to succulent perfection or a richly flavored stew braised to a fork-tender finish or a mouth-watering grilled rib-eye or a seared-to-perfection flank steak or, or, or. What can I say – get to know a few cuts of beef,…