tomato sauce deconstructed

tomato sauce/feature

It’s time to¬†talk tomatoes ‚Äď load¬†up the truck with confidence at your local farm stand or grocery¬†with this no-brainer of a tomato sauce¬†recipe¬†‚Äď talk about idiot proof!¬†¬†With the seemingly endless¬†varieties of tomatoes¬†to choose from these days, you should have no problem amassing¬†an amazing¬†array to first admire, then annihilate. The method? Rinse, core, chop and pulse¬†your prey into oblivion, and the amount is totally up to you ‚Ästso here we go ‚Ķ

click here to jump down to the tomato sauce deconstructed recipe

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1.¬†First admire ‚Äď these babies are tigerellas.

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2.¬†And these are black crimson ‚Äď gorgeous! Gotta hand it to Mother Nature!

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3.¬†Now time to get busy ‚Äď start with a rinse.

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4. And simply halve, quarter and halve the quarters, which would be eighths.

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5. Pile the eighths into a food processor.

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6. And well, process …

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7. Get your bags sorted. I use medium or quart-sized bags which will hold maybe 3+ cups, which leaves room for expansion.

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8. It helps immensely to place your bags in a container for support.

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9. Be sure to leave a couple of inches at the top for the sauce to expand after freezing.

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10. Seal and repeat.

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11. Lay the bags flat on a baking tray and place in the freezer. After they’re frozen you can stack ’em like books, or stack ’em like pancakes.

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