french toast with cinnamon

french toast feature

Get your morning eggs & toast all in one fell swoop – and when you whip a batch of this ridiculously simple dish, you’ll wonder why you ever thought breakfast came in a box! With a little french toast know-how, you’ll be cranking out this classic brunch favourite for lunch, dinner and beyond.

french toast feature 1

And because it’s a method, (and a very sweet method it is), feel free to swing on the savoury side – imagine french toast stuffed with bacon & cheese or crispy salt & pepper french toast or gouda herb french toast – you can add whatever you like, just thought I’d leave you with a couple of ideas – I think I just inspired myself! So if your looking for a quick sweet treat or a savoury side, master the french toast method, and you’ll always have something to sop up the sauce!

click here to jump down to the french toast with cinnamon recipe

french toast 1

1. Crack the eggs in a shallow bowl.

french toast 2

2. Add the milk.

french toast 3

3. Then the cinnamon.

french toast 4

4. Whisk it all together.

french toast 5

5. Slice your favourite bread – rustic loaves make a big difference over the pre-sliced stuff.

french toast 6

6. Start soaking – one side …

french toast 7

7. … and then the other.

french toast 8

8. Get your fry pan nice and hot and add a little butter – when it foams up, you know your pan is ready for the egg-soaked slices.

french toast 9

9. Load your pan up with the the egg-soaked slices.

french toast 10

10. Resist every urge to touch the bread – magic is happening right under there!

french toast 11

11. Told ya!

french toast feature

12. Repeat and pile ’em on a plate.

french toast feature 1

13. And if you have kids – a dollop of ice milk or frozen yogurt seals the deal! Drizzle with the syrup of your choice, add a little more cinnamon before serving.

There are no comments yet. Be the first and leave a response!

Leave a Reply

Wanting to leave an <em>phasis on your comment?