Get your morning eggs & toast all in one fell swoop – and when you whip a batch of this ridiculously simple dish, you’ll wonder why you ever thought breakfast came in a box! With a little french toast know-how, you’ll be cranking out this classic brunch favourite for lunch, dinner and beyond.
And because it’s a method, (and a very sweet method it is), feel free to swing on the savoury side – imagine french toast stuffed with bacon & cheese or crispy salt & pepper french toast or gouda herb french toast – you can add whatever you like, just thought I’d leave you with a couple of ideas – I think I just inspired myself! So if your looking for a quick sweet treat or a savoury side, master the french toast method, and you’ll always have something to sop up the sauce!
click here to jump down to the french toast with cinnamon recipe
1. Crack the eggs in a shallow bowl.
2. Add the milk.
3. Then the cinnamon.
4. Whisk it all together.
5. Slice your favourite bread – rustic loaves make a big difference over the pre-sliced stuff.
6. Start soaking – one side …
7. … and then the other.
8. Get your fry pan nice and hot and add a little butter – when it foams up, you know your pan is ready for the egg-soaked slices.
9. Load your pan up with the the egg-soaked slices.
10. Resist every urge to touch the bread – magic is happening right under there!
11. Told ya!
12. Repeat and pile ’em on a plate.
13. And if you have kids – a dollop of ice milk or frozen yogurt seals the deal! Drizzle with the syrup of your choice, add a little more cinnamon before serving.
french toast with cinnamon
yield serves 2-4
Preheat large frying pan over medium-high heat.
1. Whisk the following together in a shallow bowl:
- 3 eggs
- 1/3 cup milk or cream
- 1-2 tsps. cinnamon
- pinch of salt
2. Slice thickly:
- your favourite rustic loaf
3. Lay the slices in the egg mixture long enough to let the bread soak up the mixture:
4. Put a dollop of butter in your preheated pan. When fully melted, lay the bread slices in a single layer to crisp up and brown. Flip and repeat on the other side.
5. Pile on a plate and serve with your favourite syrup, jam or spread. Pass the cinnamon and FYI – a dollop of frozen yogurt is heaven.
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