s’mores chocolate fudge bars

The classic flavour combination of a s’more – chocolate, graham crackers & marshmallows, can be served up in as many ways as there are means – pies, puddings, cakes, cookies, pretzels, pops, bites, bark or bars – if there’s a means, there’s a mode! And a bar is a good a way as any! Don’t need a campfire, just the players – don’t fuss over the quantities – more or less crunch (graham crackers) or chewy (marshmallows) in the chocolate is completely up to you. There simply is no wrong way to throw these three together – a ménage à trois ’til the end of time! So on that note – next time you must explore a s’more, look no more …

s’mores smorgasbord galore

So when you’re asked, in this season of banquets, barbecues, bashes & blowouts, not to mention galas, get-togethers, receptions & riots – to bring a little something, rejoice – say “I’d love to”, “my pleasure!”, “got the perfect thing” – and do you know why? ‘Cause you do! With this little no-bake, impossible-to-screw-up confection in your arsenal – go forth with confidence! Melt chocolate, crumble crackers, snip mallows, sit back and let them be amazed – and make no mistake, they will be amazed, they will aaall be amazed! You might has well have figured out how to get money to grow on trees – oh yah, I’ve got me an orchard of those!

1. Pile your chocolate in a pot and set over low heat.
2. Add a can of sweetened condensed milk.
3. Get the vanilla and salt ready and add it to the pot.
4. Get it all mixed up and keep stirring until it’s thoroughly melted.
5. Getting there …
6. Meanwhile, line the baking pan with plastic wrap.
7. Collect the graham crackers and marshmallows – use mini or simply cut up large ones.
8. Break the crackers up into pieces – I use my hands, a processor will annihilate them!
9. If using large marshmallows, wet a pair of scissors and cut them into quarters.
10. Start with the graham crackers and fold them into the melted chocolate mixture.
11. Just like this.
12. Next are the marshmallows.
13. When the mixture is well-incorporated, dumb the lot onto the pan lined with plastic wrap and start spreading it out with a spatula.
14. Just like this – keep spreading to make an even layer.
15. ‘Til you got wall-to-wall s’more heaven!
16. Press a few more marshmallows here and there.
17. Do the same with pieces of graham cracker.
18. Drizzle melted chocolate all over to hold it all together – slip it into the fridge to allow it to harden, this won’t take long.
19. See? Perfectly set!
20. Im ready for my close-up!
21. Cut into squares.
22. Chocolatey, chewy, crunchy, sensational s’mores fudge bars unveiled!
23. Pretty as a picture! Dig in.

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