beef ~ the ultimate guide

If you’re a beef lover, there is simply nothing better than a big juicy burger cooked to succulent perfection or a richly flavored stew braised to a fork-tender finish or a mouth-watering grilled rib-eye or a seared-to-perfection flank steak or, or, or. What can I say – get to know a few cuts of beef, master a few ways to prepare them and no one at your house will be wondering where’s the beef?

flank steak

From this –

flank steak

To this –

flank steak

To this, and here’s how!

So in honour of Father’s Day – help has arrived in the beef department below, with all sorts of tips & tricks, whatever your beef (pun intended) – from cuts, to cooking, to recipes, to help you serve up a meal fit for all fathers, far and wide! No more beefs about the beef!

read it – get yourself some serious know-how

watch it – class is in session – videos await

beef recipes

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