Another basic method – any potato, root vegetable, squash or a combination would work. It’s all about the olive oil, cream, garlic – and lots of it, not to mention the rosemary. I find when the slices are arranged vertically, the mush factor that often happens when the slices are on top of each other, is averted. Add a little salty crunch at the end in the form of grated parmesan and toasted nuts, and you’ve got one tasty side dish. So venture forth this holiday season and when you’re asked to bring a dish – look no further!
And wait for it – this becomes a delicious soup with the help of your food processor and a little water or stock.