You got yer pork, you got yer smoke and you got yer grill – what else do you need besides a bring-that-loin-to-it’s-knees marinade! It’s what you do to the loin before it hits the heat that makes it beg for mercy after – ain’t that the way it usually goes – soften ’em up and go in for the kill!
Between the lime juice & the soy sauce, this pork loin doesn’t have a chance. Grill up a couple of hunks (of pork!) and if you accessorize it correctly, an itty bitty loin can serve a crowd! Meaning, slice it up alongside a basket of fresh buns (make ’em yourself or hit up your local bakery), mounds of crunchy coleslaw, caramelized onions, sautéed mushrooms and a cooler of instant ice-cold beer – now that’s how you serve up a loin of pork to feed a flock of friends in a flash, including the ice-cold beer! And FYI – the smoke is optional, as is the grill, it’s the the marinade and high heat that’ll bring on the pork loin love!