To master a pot of baked beans – with or without the pork – is to master capture-a-cowboy – with or without the chuck wagon! There’s just something to be said for the appeal of a cowboy – especially a naughty one – sigh! I’m back – right, the beans – the main ingredient is time – and maybe that’s why I haven’t captured one yet! Along with the beans, a little bacon (if you’re going there), a little savoury and a little sweet – you’ll be savin’ a cow and ridin’ some beans! But by all means serve these up alongside a mess of grilled burgers, brisket, sliders & slaw – nothing like beans slopped on a bun with a burger, brisket and slaw to finish it (including you) off!
And remember – just ’cause you put your boots in the oven, that don’t make ‘em biscuits! So cowboy up or go sit in the truck – let’s make ourselves a pot ‘o beans, ’cause no matter what you’ve heard – a cowgirls work is never done – but it’s close, if you rustle up a pot of baked beans! So get ready – you’ll be all over this like a chicken on a June bug! I believe I just channeled Dolly Parton and I’m doin’ it waaaay past 5! Now don’t make me get out my cattle prod – go bake some beans!