Once upon a time, when the world ate locally – asparagus was the sure sign of spring, and us asparagus lovers wouldn’t have it any other way. These days, asparagus can be enjoyed year round and like anything you can get when you’re not supposed to get it, you’ll pay. You’ll know what broke the bank when you see it on the table in the dead of winter.
Wait for spring – it’s when asparagus is the most tender, fresh and delicious – when it didn’t have to book a flight to get to you. This is one thing in life worth waiting for – real asparagus from your local farmer, when spring has just sprung – wait – look – spring is sprunging – and with this throw-together in your back pocket – you’ll be swallowing more spears than those crazy freaks who do it for a living!